Training

This training is crafted for support workers who assist clients with dysphagia, focusing on those requiring specialized mealtime support as outlined in their care plan. The course builds critical skills and knowledge to ensure safe, effective, and dignified mealtime experiences, addressing swallowing difficulties and promoting client well-being. Key topics include: Understanding dysphagia and its impact on swallowing Anatomy and physiology of the swallowing process Recognizing signs and risks of swallowing difficulties Roles and responsibilities in supporting clients with dysphagia Safe feeding techniques and positioning during meals Infection control and hygiene practices at mealtimes Managing choking risks and responding to emergencies Modifying food and liquid consistencies for safe consumption Collaborating with speech pathologists and dietitians